For centuries, native Polynesians have known that there is something special about this simple fruit they call "noni".

And they did not need any scientific research to know that it was beneficial to

the body in many ways.

However, in modern times, researchers, botanists, and healthcare professionals around the world are verifying what the native Polynesians have known all along - that noni, benefits the body in some very unique and important ways!

For those of you who are hearing about noni for the first time, it may surprise you to learn that there has been research conducted on Morinda citrifolia around the world since the 1920's!  Despite the fact that the research showed it had beneficial properties, it was not pursued and went largely unnoticed by most of the world.

 

However, it wasn't until 1953 that Dr. Ralph Heinicke, PhD, a renowned scientist and biochemist, began the important research that would lead to the discovery of the beneficial attributes of Morinda citrifolia.

His extensive research with Dole Pineapple and the University of Hawaii on pineapple enzymes led to the discovery of an important alkaloid found to be essential to proper cell function and sustained health.

This research went relatively unnoticed until John Wadsworth and Stephen Story began their own research after hearing amazing stories about a fruit from French Polynesia.  So all those years later, Dr. Heinicke's research would now be revealed as the key that unlocked the secrets of this unique and amazing fruit!

That research conducted by John and Stephen included developing the methods to harvest, process, flavor, test, and package the noni fruit in such a way that it would preserve its benefits from the tree to the bottle.

It was Dr. Heinicke that developed the proprietary methods for testing their product to ensure that every bottle contains the proper levels of the critical elements that make it work.  This technology remains proprietary known only to Dr. Heinicke and Tahitian Noni® International's Scientists.  Everyone else has to guess!

 

In 1996, after 3 years of research and development, Tahitian Noni® International, brought a noni product to the market for the first time.  They named it after its place of origin and its native Polynesian name - Tahitian Noni® Juice!

To this day, the formula of Tahitian Noni® Juice remains a "trade secret" and all processes and methods remain proprietary, which means that no one can duplicate the authentic, original Tahitian Noni® Juice!

And of course, they have discovered many other beneficial properties in the amazing little fruit - over 150 nutraceutical compounds to date - which explains how one fruit can produce so many different beneficial results for health and wellbeing!

Tahitian Noni® International continues to be the only company in the world that is solely dedicated to the continued research of the Morinda citrifolia plant and its fruit.  Tahitian Noni® International's million dollar research facility, combined with the finest scientists, ensures that Tahitian Noni® International will continue to be the world authority on Morinda citrifolia!

Tahitian Noni® International has also aligned itself with recognized experts, such as Dr. Ralph Heinicke, PhD, Annie Hirazumi-Kim, PhD, and Neil Solomon, MD, PhD.  The result of this collective knowledge is that Tahitian Noni® International will remain on the cutting edge of this exciting research and will remain the world authority on Morinda citrifolia!

Click Here for a List of Current and Past Research

 

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