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Michelle Sanchez

 Michelle Sanchez

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The History of Noni


 

Imagine an exotic tropical island paradise that exists deep in the South Pacific, where the water, the air, and the land is still pristine.

Photo of Tahiti with Plants, Water and Mountains in Background

This island paradise is known as French Polynesia.  The most well-known of all of the  French Polynesian islands is the island of Tahiti.

 

On these islands, a very special plant grows in abundance.  This plant is known to us by its botanical name of “Morinda citrifolia”.  The native Polynesians, however, know it simply as “Noni”, which when translated means "A Gift from God".

 

Although it may be new to us, it is not really new at all.  It has been highly valued in Asia, India, and the South Pacific for thousands of years!

 

As the ancient native Polynesians colonized islands throughout the South Pacific they brought with them their most prized plants from their home islands.  These plants provided food during times of famine, construction materials, and natural medicines.

Closeup of Noni Plant with Ocean and Mountains in Background

The most important of these plants is known as Morinda citrifolia, or noni.  Ancient manuscripts describe the many valuable uses for this unique plant.  The native Polynesians used the seeds, the bark, the roots, the leaves, the blossoms, and the fruit.

     

Morinda citrifolia is also one of the most beautiful plants on the islands with its large dark green shiny leaves and its creamy white flower blossoms.  The Morinda citrifolia plant matures very quickly, reaching heights of 15-20 feet!

Small Noni Fruit with Blossoms and Bee Visiting

The  plant yields fruit all year round and the more fruit that is harvested, the more it produces!  On every branch of every plant, there are many fruit in various stages of development, so the fruit must be checked and  harvested regularly.

 

Noni Fruits Hanging from Branch

The mature fruit is green and measures about the size of a potato.  When the fruit is ripe, it turns yellowish-white and becomes very soft and aromatic.  For health and beauty purposes, the fruit is harvested when it is ripe.  Over-ripened fruit is allowed to fall to the ground to replenish the soil as the noni fruit is very rich in nutrients.

Ripe Noni Fruit Cut Open

 

The native Polynesians have been harvesting and preparing their own "noni juice" and other noni "remedies" for centuries.  Now many of these ancient traditions preserved for centuries are now being verified by science!

 

Tahitian Man in Full Native Dress Picking Noni Fruit 

The native Polynesians harvest the fruit just before it is fully ripe and then place it in a jar with water in the direct sunlight. Once the fruit is fully ripened and fermented, it is mashed into a puree and the juice is extracted through a cloth.  The remaining pulp mixture is often used for other health and beauty purposes.

Tahitian Father Giving Noni Juice to Young Son

 

So, noni isn't new - it's just new to us!  Now, in modern times, it has attracted the attention of botanists, scientists, researchers and medical professionals around the world!  And now, thanks to Tahitian Noni International, millions of people around the world are benefiting from this amazing miracle from paradise!

 

This website was developed to provide you with everything you need to know about Morinda citrifolia (Noni) and TAHITIAN NONI® Juice!  So why not take the time now to explore the wonders of TAHITIAN NONI® Juice - "Our Miracle from Paradise!

 

 
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This website operated by Michelle Sanchez

An Independent Tahitian Noni International Product Consultant - ID#62622


Tahitian Noni International and its Independent Product Consultants make no Curative Claims

These Statements Have Not Been Evaluated by the Food and Drug Administration

These Products are Not Intended to Diagnose, Treat, Cure, or Prevent Any Disease


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